|
Garlic, red chili flakes, parsley & sea salt. A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our spice blends, it’s made monthly in small batches and dated to ensure flavor and freshness.
QUICK USES:
-
Makes a perfect vinaigrette: Stonehouse House Blend Olive Oil, White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
-
Season roasted portobello mushrooms before and after grilling or roasting
-
Stir into goat cheese for a tangy, garlicky spread
-
Sprinkle on top of poached or fried eggs
-
Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
-
Season pizzas and flatbreads
-
Finish vegetables with a splash of House Blend and a few shakes of AO
-
Top hummus with Stonehouse House Blend and a few shakes of AO for a quick app or snack
Pairs well with: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, House Blend, Olio Santo, Garlic or Chili Oil
Aglio Olio Recipes
photo credit: Erin Scott
|
