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Aglio Olio

Aglio Olio

Garlic, red chili flakes, parsley & sea salt. A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our spice blends, it’s made monthly in small batches and dated to ensure flavor and freshness.

QUICK USES:

  • Makes a perfect vinaigrette: Stonehouse House Blend Olive Oil, White Balsamic Vinegar, dijon  mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting
  • Stir into goat cheese for a tangy, garlicky spread
  • Sprinkle on top of poached or fried eggs
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas and flatbreads
  • Finish vegetables with a splash of House Blend and a few shakes of AO
  • Top hummus with Stonehouse House Blend and a few shakes of AO for a quick app or snack

Pairs well with: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, House Blend, Olio Santo, Garlic or Chili Oil

photo credit: Erin Scott

  • 1 oz
  • $6.50
  • Qty
  • 2oz
  • $8.50
  • Qty

Works well with

House Blend 500ml
White Balsamic Vinegar, 225 ml
Rosemary Oil 225ml
House Blend 500ml White Balsamic Vinegar, 225 ml Rosemary Oil 225ml

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