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Basil Oil

Basil Oil 225 ml

We produce our Basil Oil by tossing fresh California basil together with late harvest olives at the time of crushing – a 100% natural process that captures the essence of basil in all its complexity. It’s a world of difference from oils flavored with “concentrates” from a lab. As olive oil is a natural preservative – literally preserving the basil – and a conduit for flavor, our herb and citrus oils are no-brainers for fast, fresh flavor any time of year.

QUICK USES:

  • Top a Caprese or Greek salad with our Basil Oil for unbeatable deliciousness
  • Use Basil Oil in your next batch of pesto
  • Marinate roasted sweet peppers in our Basil Oil for a delectably simple antipasti
  • Coat butternut or delicata squash with Basil Oil and sea salt, roast and enjoy
  • Drizzle Basil Oil onto a bowl of veggie stew, white beans or pasta just before serving
  • Toss chopped canned Marzano tomatoes and with sea salt and our Basil Oil before nestling onto toasts for easy, fast brushchetta!

Pairs well with: Persian Lime OilLisbon Lemon OilHarissaWhite and Dark Balsamic Vinegars, tomatoes, zucchini, eggplant, garlic, mashed potatoes, bell peppers, oregano, mozzarella, eggs, shellfish, pesto, salmon, lamb, turkey, pastas, soups & pizzas

Basil Oil Recipes

Harvest Date:October 2017- January 2018

photo credit: Erin Scott

  • 225ml
  • $20.00
  • Qty
  • 500ml
  • $34.00
  • Qty

Works well with

Harissa
Persian Lime Oil 225ml
Stonehouse Caprese
Harissa Persian Lime Oil 225ml Stonehouse Caprese
 
Linguini with Clams
Basil Mashed Potatoes
Salt, Fat, Acid, Heat  by Samin Nosrat
Linguini with Clams Basil Mashed Potatoes Salt, Fat, Acid, Heat by Samin Nosrat
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