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Our delicious Basil Olive Oil is made by adding fresh basil leaves to the olives at the time of the pressing, just like our popular Citrus Oils. This method captures the bright essence and color of the basil and perfectly preserves it in the oil; it's summer in a bottle! Ideal with pasta, bruschetta, paired with either of our Balsamic vinegars as a dressing for a Caprese salad, or in any dish that calls for Basil. You won't be disappointed.
Harvest Date : Fall 2012 |
Basil Oil
Works well with
Customer feedback
Product Rating and Reviews
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Author: Sam Izad
By far the best tasting basil oil I've been able to find around. A+
©2012 Stonehouse California Olive Oil
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