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Basil Oil - 2016 HARVEST

Basil Oil 375 ml - 2016 HARVEST

We produce our Basil Oil by tossing fresh California basil together with late harvest olives at the time of crushing – a 100% natural process that captures the essence of basil in all its complexity. It’s a world of difference from oils flavored with “concentrates” from a lab. As olive oil is a natural preservative – literally preserving the basil – and a conduit for flavor, our herb and citrus oils are no-brainers for fast, fresh flavor any time of year.

QUICK USES:

  • Top a Caprese or Greek salad with our Basil Oil for unbeatable deliciousness
  • Use Basil Oil in your next batch of pesto
  • Marinate roasted sweet peppers in our Basil Oil for a delectably simple antipasti
  • Coat butternut or delicata squash with Basil Oil and sea salt, roast and enjoy
  • Drizzle Basil Oil onto a bowl of veggie stew, white beans or pasta just before serving

Toss chopped canned Marzano tomatoes and with sea salt and our Basil Oil before nestling onto toasts for easy, fast brushchetta!

Pairs well with: Persian Lime Oil, Lisbon Lemon Oil, Harissa, White and Dark Balsamic Vinegars, tomatoes, zucchini, eggplant, garlic, mashed potatoes, bell peppers, oregano, mozzarella, eggs, shellfish, pesto, salmon, lamb, turkey, pastas, soups & pizzas

Basil Oil Recipes

 

Harvest Date: January 2016

 

  • 375ml
  • $25.00
  • Qty
  • 225ml
  • $17.00
  • Qty

Works well with

Mozzarella Caprese
Harissa Red Pepper Tapenade
Napa Valley Blend
Mozzarella Caprese Harissa Red Pepper Tapenade Napa Valley Blend
 
Winter Bruschetta
Linguini with Clams
Roasted Carrot Soup with Dukkah
Winter Bruschetta Linguini with Clams Roasted Carrot Soup with Dukkah
 
Shaved Fennel Salad
Shaved Fennel Salad Sandwich
Shaved Fennel Salad Shaved Fennel Salad Sandwich

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