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Basil Oil

Basil Oil 500 ml

We produce our Basil Oil by tossing fresh California basil together with late harvest olives at the time of crushing – a 100% natural process that captures the essence of basil in all its complexity. It’s a world of difference from oils flavored with “concentrates” from a lab. As olive oil is a natural preservative – literally preserving the basil – and a conduit for flavor, our herb and citrus oils are no-brainers for fast, fresh flavor any time of year. 

QUICK USES: 

  • Top a Caprese or Greek salad with Basil Oil for unbeatable deliciousness 
  • Use Basil Oil in your next batch of pesto 
  • Marinate roasted sweet peppers in Basil Oil for a delectably simple antipasti 
  • Coat butternut or delicata squash with Basil Oil and sea salt, roast, and enjoy 
  • Drizzle Basil Oil onto white beans or pasta just before serving 

Toss chopped canned Marzano tomatoes and with sea salt and our Basil Oil before nestling onto toasts for easy, fast brushchetta! 

Pairs well with: Persian Lime OilLisbon Lemon OilHarissaWhite and Dark Balsamic Vinegars, tomatoes, zucchini, eggplant, garlic, mashed potatoes, bell peppers, oregano, mozzarella, eggs, shellfish, pesto, salmon, lamb, turkey, pastas, soups & pizzas

Basil Oil Recipes

Harvest Date: January 2017

 
  • 500ml
  • $34.00
  • Qty
  • 225ml
  • $20.00
  • Qty

Works well with

Linguini with Clams
Basil Green Beans
Winter Bruschetta
Linguini with Clams Basil Green Beans Winter Bruschetta

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