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Blood Orange Oil

Blood Orange Oil 225 ml

Our Blood Orange extra virgin olive oil is made by pressing tree-ripened blood oranges together with late, fully ripe black olives, a process which captures the sweetness of the fruit and delicate oils from the rind. An incomparable treat. 

Bursting with fresh flavor, this oil pairs well with salmon, arugula, winter squashes, sweet potatoes, carrots, mint, sautéed greens, duck and chocolate. You can also combine it with Ferry Building Blend for lobster or other shellfish dishes. Blood Orange Oil makes a gorgeous vinaigrette. Or, use it in our Blood Orange Sweet Potato Puree.

Please note that our Blood Orange oil, like all of our oils, is not filtered, and so is sometimes cloudy, especially in the beginning of the year.  All oils will eventally settle out and become clear.  If your oil is cloudy there is nothing wrong with it, it is a natural, un-tinkered with product.  Filtering robs oils of texture and flavor, and we prefer a natural product.  Try it you'll like it!

 

Blood Orange Olive Oil Recipes

Harvest Date: January 2014

  • 225 ml
  • $14.00
  • Qty
  • 500ml
  • $20.00
  • Qty

Works well with

White Balsamic Vinegar 500ml
Rosemary Oil 225ml
Blood Orange Sweet Potato Puree
White Balsamic Vinegar 500ml Rosemary Oil 225ml Blood Orange Sweet Potato Puree

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  • Author: Pamela BONINO
    I am nearly out of Stonehouse House OO and blood orange. When will the new crop be released?
    PB. Awol@usa.net
    BTW, your email link is broken.
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