Blood Orange Oil

Our Blood Orange extra virgin olive oil is made by pressing tree-ripened blood oranges together with late, fully ripe black olives, a process which capturing both the sweetness of the fruit and delicate oils from the rind, with the mild, late olive oil, an incomparable treat. 

Quick Uses:

Makes a fabulous dressing for greens or vegatables when paired with our White Balsamic Vinegar; with chicken and fish; grill pancakes or French toast in BO for a subtle, fresh orange note; for a sweet-and-sugarless breakfast treat, use orange oil on your favorite toast instead of butter or jam.  Excellent in baking.  Versatile for sweet and savory dishes alike.

Orange and Tangerine Olive Oil Recipes

Harvest Date: January 2013