A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a GF version.


  • 4 oz. unsweetened chocolate
  • ½ cup Stonehouse Blood Orange Olive Oil
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour ( or quinoa for the GF peeps)
  • 1 cup walnuts or pecans, chopped (optional)

Allow all ingredients to warm up to room temperture.

Position oven rack in the center, and preheat oven to 350 degrees. Oil a 9” x 13” pan and line with parchment paper. Melt chocolate in double boiler, add the oil and stir until smooth. Cool completely. 

Stir in the sugar and vanilla. Beat the eggs until homogeneous. Stir in the flour and nuts until just incorporated. With rubber spatula, scrape the batter into the pan, making sure batter is smoothed out to the edges. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Recipe from Blog "Yummy Supper."

photo credit: erin scott.