A classic pairing of chocolate and orange, but in a gooey brownie! Fast, easy, delicious, and painlessly Gluten free!

  • ½ cup cocoa powder (Valhrona, 100% cacao)
  • 1 cup quinoa flour
  • 1½ cups sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ½ cup yogurt
  • ⅓ cup Stonehouse Blood Orange Olive Oil
  • 2 teaspoons vanilla extract

Preheat oven to 350. Into a medium mixing bowl, sift dry cocoa, quinoa flour, sugar, baking soda and salt, dry whisk to mix, and set aside. In a standing mixer, or with a hand mixer, blend the eggs together, then add yogurt, blood orange oil, vanilla, and mix until combined. Slowly add dry ingredients to the wet, mixing until well blended. Wipe the insides of a 8x10 inch pan with a bit of Blood Orange Oil, pour the batter in and bake at 350 for 35-40 minutes.  Cool on a rack, and try to wait at least 15 minutes before digging in!

Recipe from Blog "Yummy Supper."

photo credit: erin scott.