|
Another fantastic blend! Chipotle chilis give flavor and heat, coriander, cumin, and hickory salt depth, orange peel adds brightness, while the honey and brown sugar make getting a golden crust on the grill super easy. Also contains oregano, garlic and black pepper. This blend is ideal for summer BBQs.
QUICK USES:
-
Mix Chipotle Honey with soft butter and Lime or Basil Olive Oil, rub on grilled corn-on-the-cob and garnish with chopped cilantro, for a tasty summer appetizer.
-
A great blend for black beans--either in a soup or to flavor beans for tacos or burritos.
-
Makes an excellent Chipotle Honey Vinaigrette for dressing a chopped salad of romaine, black beans, corn, and avocado.
-
Great with sweet potatoes. Roast wedges as usual and finish with a dusting of Chipotle Honey. Also gives a lift to mashed sweet potatoes.
-
Spices up roasted Kobocha squash or carrots.
-
Combine with Lime Oil or House Blend to make a paste to coat chicken or steaks before grilling. Leave on for an hour or overnight for best flavor.
-
As a topping for hummus with a drizzle of your favorite Stonehouse Olive Oil.
Pairs well with: Persian Lime Oil, Basil Oil, Garlic Oil, Hot Chili Oil, fresh basil, cilantro, parsley, carrots, avocado, black beans, squash.
Chipotle Honey Rub Recipes
photo credit: Erin Scott
|
