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Another fantastic blend! Chipotle chilis give flavor and heat, coriander, cumin, and hickory, a salt depth. Orange peel adds brightness, while the honey and brown sugar make getting a golden crust on the grill super easy. Also contains oregano, garlic and black pepper. This blend is ideal for summer BBQs.
QUICK USES:
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Mix Chipotle Honey with soft butter and Lime or Basil Olive Oil, rub on grilled corn-on-the-cob and garnish with chopped cilantro, for a tasty summer appetizer.
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A great blend for black beans--either in a soup or to flavor beans for tacos or burritos.
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Makes an excellent Chipotle Honey Vinaigrette for dressing a chopped salad of romaine, black beans, corn, and avocado.
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Great with sweet potatoes. Roast wedges as usual and finish with a dusting of Chipotle Honey. Also gives a lift to mashed sweet potatoes.
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Spices up roasted Kobocha squash or carrots.
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Combine with Lime Oil or House Blend to make a paste to coat chicken or steaks before grilling. Leave on for an hour or overnight for best flavor.
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As a topping for hummus with a drizzle of your favorite Stonehouse Olive Oil.
Pairs well with: Persian Lime Oil, Basil Oil, Garlic Oil, Hot Chili Oil, fresh basil, cilantro, parsley, carrots, avocado, black beans,
squash.
photo credit: Erin Scott
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