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Ferry Building Blend

Ferry Building Blend

Aromatic with dill, shallot, lemon peel and celery salt, Ferry Building Blend gives fish, soups and cream sauces a subtle backdrop that's both savory and fresh. Made in small batches each month.

  • Drizzle Fish or chicken with Stonehouse House Blend and sprinke with Ferry Builidng Blend: wrap in parchment paper and bake.
  • Use to season the water of rice, couscous, or quinoa.
  • Add to potatoes or baby turnips, steamed and buttered, or make Ferry Building Mashed Potatoes.
  • Place whole, peeled carrots or parsnips in a medium saucepan with Ferry Building Blend, a pat of butter and enough water to cover, and simmer until tender.
  • Sprinkle over sliced cucumbers witha squeeze of lemon and a drizzle of olive oil for a simple partner to a lunchtime sandwich.
  • Finish a salad witha few teaspoons of FBB after dressing for a kick of flavor.

Pairs well with zucchini, fennel, and cucumbers; with Blood Orange Oil for lobster; and with Lisbon or Meyer Lemon Oil for fish. Excellent in our Ferry Building Mashed Potatoes!

Also contains French gray sea salt.

photo credit: Erin Scott


  • 4oz bag
  • Out of Stock
  • $8.00

Works well with

Lisbon Lemon Oil, 225 ml
Olio Santo 500ml
Shaved Fennel Salad Sandwich
Lisbon Lemon Oil, 225 ml Olio Santo 500ml Shaved Fennel Salad Sandwich
Select Blend 500ml
Select Blend 500ml

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