Ferry Building Blend

Aromatic with dill, dried shallot, lemon peel and celery seed, Ferry Building Blend was made for fish, soups and cream sauces. Sprinkle over fish, drizzle with olive oil, wrap in parchment paper and bake for a simple yet flavorful dinner, or use it to lend a subtle, savory backdrop to your next dish of couscous, rice, or quinoa.

Pairs well with zucchini, fennel, and cucumbers; with Blood Orange Oil for lobster; and with Lisbon or Meyer Lemon Oil for fish. Excellent in our Ferry Building Mashed Potatoes!

Also contains French gray sea salt.