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Garlic Oil

Garlic Oil, 225 ml

We produce our Garlic Oil by blending California garlic extract with late harvest olive oil for a buttery oil that possesses subtle levels of flavor and depth, without overpowering. Use it whenever actual garlic will burn – as when roasting or sautéing at higher heat. Works great in almost anything – it’s garlic!

Quick Uses:

  • Add a splash of Garlic Oil to Beef with Broccoli or any veggie stir-fry for a great hit of flavor.
  • Use our Garlic Oil to make easy and heavenly garlic bread or croutons.
  • Whip up a super quick and flavorful pasta with fresh or canned tomatoes, Garlic Oil, and fresh basil leaves. Season with sea salt, freshly ground pepper and grated Parmesan. Or try it in Penne Primavera recipe online.
  • Drizzle Garlic Oil over steamed rapini or spinach, toss with toasted pine nuts and enjoy.
  • Cioppino, a classic and delectable SF seafood stew, is even better with our Garlic Oil.

Pairs well with: Napa Valley BlendRosemary OilLisbon Lemon Oil, Asian cuisines, chicken, pork, steak, shrimp, onions, Parmesan, potatoes, mushrooms, tomatoes, zucchini, broccoli, green beans, artichokes, soy sauce, citrus, breads, pizzas, pastas & focaccia

Garlic Oil Recipes

Harvest Date: January 2017

  • 225 ml
  • $15.00
  • Qty
  • 500ml
  • $20.00
  • Qty

Works well with

Stonehouse Caprese
Napa Valley Blend Pouch
Chipotle Honey Jar
Stonehouse Caprese Napa Valley Blend Pouch Chipotle Honey Jar
Summer Bruschetta
Summer Bruschetta
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