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Garlic Oil

Garlic Oil 500ml

We produce our Garlic Oil by blending California garlic extract with late harvest olive oil for a buttery oil that possesses subtle levels of flavor and depth, without overpowering. Use it whenever actual garlic will burn – as when roasting or sautéing at higher heat. Works great in almost any dish – it’s garlic!

Quick Uses:

  • Add a splash of Garlic Oil to Beef with Broccoli or any veggie stir-fry for a great hit of flavor.
  • Make easy, heavenly garlic bread or croutons.
  • Whip up a super quick and flavorful pasta with fresh or canned tomatoes, Garlic Oil, and fresh basil leaves. Season with sea salt, freshly ground pepper and grated Parmesan. 
  • Drizzle over steamed rapini or spinach, toss with toasted pine nuts and enjoy.
  • Cioppino, a classic and delectable SF seafood stew, is even better with our Garlic Oil.

Pairs well with: Napa Valley BlendRosemary OilLisbon Lemon Oil, Asian-style cuisines, chicken, pork, steak, shrimp, onions, Parmesan, potatoes, mushrooms, tomatoes, zucchini, broccoli, green beans, artichokes, soy sauce, citrus, breads, pizzas, pastas & focaccia

Garlic Oil Recipes

Harvest Date: January 2017

  • 500ml
  • $20.00
  • Qty
  • 225 ml
  • $15.00
  • Qty
  • 3L pouch
  • $100.00
  • Qty

Works well with

Winter Bruschetta
Napa Valley Blend Bag
Chipotle Honey Rub Jar
Winter Bruschetta Napa Valley Blend Bag Chipotle Honey Rub Jar
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