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Garlicky Lime Vinaigrette

Garlicky Lime Vinaigrette


  • 1 medium-sized clove of garlic
  • 1 tbsp. rice wine vinegar or lime juice
  • ½ tsp. Dijon mustard
  • 3 tbsp. Stonehouse Persian Lime Oil
  • Pinch of kosher salt
  • Twist of black pepper


Mash the garlic clove in a mortar and pestle; or, mash it with the flat of your knife and mince finely. Measure the vinegar or lime juice (lime juice will give the vinaigrette more boldness) into a small jar, and add the garlic to macerate for 3 minutes. Add in the mustard, Lime Oil, kosher salt, and pepper. Place cap on jar and shake vigorously. Makes 1/4 cup.

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