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Gary Danko’s Quick Verjus Vinaigrette

Gary Danko’s Quick Verjus Vinaigrette

Combine

  • ¼ cup Verjus
  • ¼ cup Stonehouse extra-virgin olive oil
  • 2 teaspoons minced shallot
  • ¼ teaspoon minced garlic
  • salt and pepper to taste.

Serve over mixed salad greens.

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