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Genius Recipes

Genius Recipes

Genius Recipes is one of the best cookbooks of 2015, comprised of 100 recipes culled from one of the best food blogs out there, Kristen Miglore's of Food52 Genius Recipes blog.  We've already made a half dozen of the Winter recipes and look forward to making more, as the seasons change. Each recipe is chosen for a tweak on a technique or ingredient that lifts it above the norm, into the realm of delicious, must-make-again, and all the recipes we have tried so far have also been very fun to make.  My 21-year-old nephew and I made a half dozen recipes over winter break and it was a great way to spend a few days.  See our adaptions of Salt Crusted Potatoes, a perfect pair with our own Zhug Pesto; Radicchio Salad with Manchego Dressing; and the super fun and delicious Cauliflower Steak.

These are definitely home-cooking recipes, many of which we are already familiar with: we used to supply Nekisia Davis with our olive oil for her great Granola recipe, back in the day when we had a store in NYC, we were an early adapter to modify Roberto Santibañez’s recipe for our Stonehouse Guacamole; Kenny Shopsin’s cheater crepes (he is one fun chef) is an easy weekend favorite. 

In short, the recipes are fun, nutritious, and James Ransom's photography—in an age with tons of high quality, beautiful images— is still a cut above.  Highly recommended!

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