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Harissa

Harissa

This versatile, classic Moroccan blend can be used add punch to almost any dish. Make classics like Harissa Chicken or give your favorite dishes a new twist.  A blend of Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid, made monthly in small batches and dated to ensure flavor and freshness.

QUICK USES:

  • Harissa Chicken is a quick classic.  Combine 1-3 tbsp Harissa with a little bit of garlic and enough Stonehouse House Blend, Garlic Oil or any of our Citrus Oils to make a paste.  Rub on chicken an hour or 2 before grilling or roasting, and finish with a few more shakes when the chicken is done cooking, to layer flavor.
  • Sprinkle on popcorn.  Fantastic!
  • Season sweet potato fries before and after cooking and finish with a squeeze of lime
  • Great for kebabs, stews and lamb
  • Goes well with scrambled eggs
  • Top hummus with Harissa and Stonehouse House Blend
  • See our Grilled Corn-on-the-Cob recipe card or online for a great use of Harissa.

Pairs well with: lamb, vegetables, chicken, steak, kebabs,  potatoes, eggs, fish, popcorn, carrots, House Blend, Persian Lime or Blood Orange Olive Oil

photo credit: Erin Scott

  • 2.7 oz
  • $6.00
  • Qty

Works well with

Persian Lime Oil, 225 ml
Meyer Lemon Oil, 225 ml
Blood Orange Oil 225 ml
Persian Lime Oil, 225 ml Meyer Lemon Oil, 225 ml Blood Orange Oil 225 ml
 
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Grilled Corn-on-the-Cob
Harissa Red Pepper Tapenade Roasted Carrot Soup with Dukkah Grilled Corn-on-the-Cob

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