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This versatile, classic Moroccan blend can be used add punch to almost any dish. Make classics like Harissa Chicken or give your favorite dishes a new twist. A blend of Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid, made monthly in small batches and dated to ensure flavor and freshness.
QUICK USES:
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Harissa Chicken is a quick classic. Combine 1-3 tbsp Harissa with a little bit of garlic and enough Stonehouse House Blend, Garlic Oil or any of our Citrus Oils to make a paste. Rub on chicken an hour or 2 before grilling or roasting, and finish with a few more shakes when the chicken is done cooking, to layer flavor.
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Sprinkle on popcorn. Fantastic!
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Season sweet potato fries before and after cooking and finish with a squeeze of lime
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Great for kebabs, stews and lamb
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Goes well with scrambled eggs
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Top hummus with Harissa and Stonehouse House Blend
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See our Grilled Corn-on-the-Cob recipe card or online for a great use of Harissa.
Pairs well with: lamb, vegetables, chicken, steak, kebabs, potatoes, eggs, fish, popcorn, carrots, House Blend, Persian Lime or Blood Orange Olive Oil
photo credit: Erin Scott
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