Harrisa

Chili California, Chili New Mexico, Coriander, Garlic, Salt, Cumin, Chili Cayenne, Citric Acid.

This delicious, versatile blend can be used to spice up just about any dish, from eggs to popcorn, vegetables, and, of course, the classic Harissa Chicken.   Combine 1-3 tbspns Harrisa with our House Blend, Garlic, or any of our Citrus Oils to make a paste, then rub on chicken an hour before cooking for a quick 'Harissa Chicken'.  Also delicious on grilled asparagus and eggplant. Works well with fresh cilantro and basil.