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Jerusalem Cookbook

Jerusalem Cookbook

If there's one book at our Ferry Building shop that customers keep talking—and raving—about, it's Jerusalem: a Cookbook, which makes Middle Eastern cuisine approachable and accessible for western food lovers.

Yotam Ottolenghi and his business partner, Sami Tamimi, are both from Jerusalem — Ottolenghi from the Jewish west side, and Tamimi from the Arab east. Their London shops embrace both viewpoints. With Jerusalem, we get their personal story, through food. Flavors like saffron, lemon, zahtar, and pomegranate are in abundance in recipes like Cauliflower Salad with Celery, Hazelnuts and Pomegranate, and Turkey and Zucchini Burgers with Green Onion and Cumin. A beautiful book, from its photographs to its flavors to the story behind the food.

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Market price: $35.00
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