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La Resdora Balsamic Vinegar 250ml

La Resdora Balsamic Vinegar 250ml

Our Balsamic Vinegar is made from hand-picked Trebbiano and Lambrusco grapes from Modena, Italy, which are reduced via cooking into a grape-must, then aged in wooden barrels of decreasing sizes for 3 years.  At the end of 3 years, 20% Red Wine vinegar is carefully added to the balsamico to produce a high-quality "everyday" Balsamic Vinegar.  

The balsamico that is in this balsamic vinegar goes through a process of aging in a series of wooden barrels called a batteria, which decrease in size. The grape-must starts out in the first and largest barrel. Each year, 20% of the product evaporates, making the product increasingly dense. Once a year, some product from the smallest barrel is bottled. This barrel is then topped off with aceto from the second-smallest barrel, the second-smallest is filled with aceto from the third, etc. In this way, the aceto spends one year in each barrel, and mixes with the aceto that lingers from the year before. The careful addition of Wine Vinegar at the final stage allows it to take on a stronger acidic flavor, while keeping its density high.

Taste:

Flavors reminiscent of plums, wood, and a wonderful acidity, make it a valuable flavor enhancer in any preparation. It has the "agrodolce", or sweet-sour flavor, that is the hallmark of high quality Balsamic Vinegar. This product is viscous and dark.

IGP Certification:

This certifies that this "everyday" balsamic vinegar is made using high quality ingredients and traditonal process, and produced in the geographical region of Modena.

Uses: It is perfect for use in salad dressings, cooking reductions, marinades, or pairingwith olive oil to eat with bread. Try it with aged cheeses, roasted vegetables, fresh berries, and grilled meats.

  • 250ml
  • $25.00
  • Qty

Works well with

Mozzarella Caprese
La Resdora Balsamico 100ml
Balsamic Roasted Brussels Sprouts
Mozzarella Caprese La Resdora Balsamico 100ml Balsamic Roasted Brussels Sprouts

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