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Lisbon Lemon Oil

Lisbon Lemon Oil, 225 ml

To make this delicious oil, we crush organic tree-ripened lemons together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon. As olive oil is both a natural preservative — literally preserving the flavor of fresh lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year!

QUICK USES:

  • Add 1 or 2 tsp. Lisbon Lemon Oil to tuna fish or potato salad to add a bright, lemony note.
  • Drizzle Lisbon Lemon Oil over steamed spinach, kale, chard, or collards – olive oil increases thebioavailability of nutrients in many vegetables!
  • Blend Lisbon Lemon Oil, snipped parsley, minced garlic, grated Parmesan, and sea salt for a quick sauce to top anything from roasted chicken to a warm bowl of minestrone to pasta.
  • Dress a veggie-packed faro or quinoa salad with Lisbon Lemon Oil and sea salt.
  • Marinate a round of goat cheese in our Lisbon Lemon Oil with our Napa Valley Blend for a delectable appetizer.

Pairs well with: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, our Napa Valley and Ferry Building spice blends

Lemon Olive Oil Recipes

Harvest Date: October 2018 (most recent harvest)

photo credit: Erin Scott

  • 225 ml
  • $15.00
  • Qty
  • 500ml
  • Out of Stock
  • $25.00

Works well with

Stonehouse Citrus Vinaigrette
Shaved Fennel Salad
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
Stonehouse Citrus Vinaigrette Shaved Fennel Salad Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
 
Rosemary Olive Oil Cake with Chocolate and Lemon
Rosemary Olive Oil Cake with Chocolate and Lemon
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