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Lisbon Lemon Oil

Lisbon Lemon Oil, 500 ml

To make this delicious oil, we crush organic tree-ripened lemons together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon. As olive oil is both a natural preservative — literally preserving the flavor of fresh lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year!

QUICK USES:

  • Add 1 or 2 tsp. Lisbon Lemon Oil to tuna fish or potato salad to add a bright, lemony note.
  • Drizzle Lisbon Lemon Oil over steamed spinach, kale, chard, or collards – olive oil increases the bioavailability of nutrients in many vegetables!
  • Blend Lisbon Lemon Oil, snipped parsley, minced garlic, grated Parmesan, and sea salt for a quick sauce to top anything from roasted chicken to a warm bowl of minestrone to pasta.
  • Dress a veggie-packed faro or quinoa salad with Lisbon Lemon Oil and sea salt.
  • Marinate a round of goat cheese in our Lisbon Lemon Oil with our Napa Valley Blend for a delectable appetizer.

Pairs well with: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, our Napa Valley and Ferry Building spice blends

Lemon Olive Oil Recipes

Harvest Date: January 2016

photo credit: Erin Scott

  • 500ml
  • $24.00
  • Qty
  • 225 ml
  • $14.00
  • Qty

Works well with

Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil

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