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Lisbon Lemon Oil

Lisbon Lemon Oil, 500 ml

Our California Lisbon Lemon extra virgin olive oil is made by crushing fresh, tree-ripened citrus fruit together with the olives at the time of pressing. This method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. Citrus oils make wonderful vinaigrettes when paired with our White Balsamic Vinegar.

Perfect for sauteing vegetables for a pasta or rice dish, as a finishing oil for fish or chicken paired with fresh basil or cilantro, as a finishing oil for roasted potatoes with rosemary, or blended into mashed potatoes in place of butter.

Lemon Olive Oil Recipes

 

Harvest Date: January 2014

  • 500ml
  • $20.00
  • Qty
  • 225 ml
  • $14.00
  • Qty

Works well with

Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil

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