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Marin Jerk

Marin Jerk

This blend has it all with sweet, salty, and savory notes. A blend of ginger, black pepper, thyme, allspice, cinnamon, cloves, nutmeg, coriander, habanero, onion, garlic, and a dash of sea salt, it is an aromatic ode to Jamaican style barbecuing that adds rich flavor to any dish.  Add a familiar feeling of sweet autumn warmth, unexpectedly but perfectly complemented by a bold bite of garlic and peppers.  Unusual yet addictive, this flavor combination is shockingly versatile. Blended locally in small batches to ensure freshness, flavor, and consistency. 


  • Blend with House Blend, Garlic Oil, or Hot Chili, rub onto chicken, and roast. 
  • Sprinkle on sweet potatoes and bake.
  • Add to chili for extra depth
  • Blend with Blood Orange Oil, drizzle onto winter squash or sweet potatoes and bake.

Pairs well with: Chicken, beef, pork, fish, eggplant, corn-on-the-cob, sweet potatoes, winter squash, House Blend, Olio Santo, Garlic Oil, Habanero Oil

  • 4 oz
  • $8.50
  • Qty
  • 2 oz
  • $6.50
  • Qty

Works well with

Garlic Oil 500ml
Blood Orange Oil 500 ml
Habanero Oil 500ml
Garlic Oil 500ml Blood Orange Oil 500 ml Habanero Oil 500ml
Dark Balsamic Vinegar 500 ml
Dark Balsamic Vinegar 500 ml

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