Use the freshest ingredients possible in the summer to make this and freeze it in plastic tubs. Pull it out in the dead of winter and enjoy with noodles, or use as a stuffing for chicken breasts. Substitute Pecorino Romano for Parmesan, and sunflower seeds for pine nuts if you want. That’s what mom does…

  • 3/4 cup Stonehouse California Olive Oil
  • 1 cup parmesan cheese
  • 2/3 cup pine nuts
  • Blend until pasty.
  • 40 basil leaves
  • 3 cloves garlic
  • 1/2 tsp. salt


Add these remaining ingredients, continue to blend until smooth