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Napa Valley Blend

Napa Valley Blend

Our best-selling spice blend, this bright mix of sun-dried tomatoes, rosemary, fennel, lemon peel, black pepper, chili, garlic, and sea salt is super versatile and user friendly. When you’re trying to cut down on meat but miss its savory depth, NVB imparts delicious umami to dishes, especially tomato sauces, soups, and bean dishes. As with all our blends, it’s made fresh each month in small batches and dated.

QUICK USES:

  • For an addictive Dipping Oil, mix 1 tbsp NVB with 4 tbsp of olive oil, let sit for an hour and adjust to taste. Serve with fresh baguette.
  • Excellent in a red sauce for pasta, see our Stonehouse Tomato Sauce recipe online.
  • Use NVB in place of flour to dredge chicken in for pan-frying.
  • Makes a great Fast Bruschetta for a tasty casual snack or appetizer. Recipe online.
  • Mix into hamburger meat for delicious burgers.
  • Excellent with eggs: scrambled, fried or in omelets
  • Top hummus with NVB and your favorite oil.
  • See our Stonehouse Roasted Potatoes and NVB Pork Chop recipes online.

Pairs well with: Pork, chicken, beef, white beans, potatoes, tomatoes, sausage, bread, zucchini, rosemary, Rosemary OilLisbon Lemon OilHouse BlendGarlic OilBasil Oil.

photo credit: Erin Scott

  • 4oz bag
  • $8.50
  • Qty

Works well with

Rosemary Oil 225ml
House Blend 750ml - 2016 Harvest
Basil Oil 375 ml - 2016 HARVEST
Rosemary Oil 225ml House Blend 750ml - 2016 Harvest Basil Oil 375 ml - 2016 HARVEST
 
Napa Valley Blend Pork Chops
Winter Bruschetta
Twelve Recipes
Napa Valley Blend Pork Chops Winter Bruschetta Twelve Recipes

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