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Napa Valley Blend Jar

Napa Valley Blend Jar

Our best-selling spice blend, this bright mix of sun-dried tomatoes, rosemary, fennel, lemon peel, black pepper, chili, garlic, and sea salt is super versatile and user friendly. When you’re trying to cut down on meat but miss its savory depth, NVB imparts delicious umami to dishes, especially tomato sauces, soups, and bean dishes. As with all our blends, NVB is made fresh each month in small batches and dated, to ensure quality.

QUICK USES:

  • For an addictive Dipping Oil, mix 1 tbsp NVB with 4 tbsp of olive oil, let sit for an hour and adjust to taste. Serve with fresh baguette.
  • Excellent in a red sauce for pasta, see our Stonehouse Tomato Sauce recipe online.
  • Use NVB in place of flour to dredge chicken in for pan-frying.
  • Makes a great Fast Bruschetta for a tasty casual snack or appetizer. Recipe online.
  • Mix into hamburger meat for delicious burgers.
  • Excellent with eggs: scrambled, fried or in omelets
  • Top hummus with NVB and your favorite oil.
  • See our Stonehouse Roasted Potatoes and NVB Pork Chop recipes online.

Pairs well with: Pork, chicken, beef, white beans, potatoes, tomatoes, sausage, bread, zucchini, rosemary, Rosemary Oil, Lisbon Lemon Oil, House Blend, Garlic Oil, Basil Oil.

photo credit: Erin Scott

  • 2 oz jar
  • Out of Stock
  • $6.50
  • 4oz bag
  • Out of Stock
  • $8.50

Works well with

Spice Rubbed Pork Chops
Garlic Oil 500ml
Stonehouse Roasted Potatoes
Spice Rubbed Pork Chops Garlic Oil 500ml Stonehouse Roasted Potatoes

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  • Author: Julia Hannula
    Love this blend. I picked some up in San Francisco at the shop in the Ferry Building and now have to pick some up every time I'm down there! It's amazing on everything! I love it on grilled veggies, chicken, for dipping rosemary bread into, the list goes on...
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