Award Winning Stonehouse California Extra Virgin Olive Oil

A Classic Since 1997!

Olio Santo is an ancient term meaning 'Oil of the Saints,' and refers to a time when the first press of the olives--the best oil--was allocated to the church for use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. In fact, since 1997, our award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and is also available at Williams-Sonoma, where it has been their top selling olive oil for 16 years!

Milder than our Stonehouse House Blend Olive Oil, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it has been chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard. Each bottle is harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place and enjoy in good health!