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Olio Santo

Olio Santo 500ml

We have been producing Olio Santo California evoo for 18 years! It has been the top-selling olive oil at Williams-Sonoma for nearly 2 decades,  and chosen by Ina Garten, the Barefoot Contessa, as one of the seven staple ingredients to be included in every home chef’s pantry.  Milder than our Stonehouse House Blend, Olio Santo is suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors.  The first oil we launched back in 1996, Olio Santo remains one of our top selling, most beloved extra virgin olive oils.  See our recipe section for great, fast recipes and ideas!

Harvest Date: January 2014

Olio Santo Recipes

  • 500 ml
  • $14.00
  • Qty

Works well with

Ferry Building Blend
Arugula Salad with Strawberries Walnuts Feta Cheese and Stonehouse’s White Balsamic Vinegar
Foolproof Cookbook
Ferry Building Blend Arugula Salad with Strawberries Walnuts Feta Cheese and Stonehouse’s White Balsamic Vinegar Foolproof Cookbook
 
Napa Valley Rub Pork Chops
Winter Bruschetta
Linguini with Clams
Napa Valley Rub Pork Chops Winter Bruschetta Linguini with Clams
 
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil

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  • Author: Michael Geise
    This is great.
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