Olio Santo Garlic

To make this oil we begin with sweet, late harvest oil and infuse it with the rich taste of slow-roasted garlic, the result: instant flavor! This versatile oil works with just about any recipe, either used as a stove top, grilling, roasting, or finishing oil. Enhance your dishes with the deep flavor of slow roasted garlic anytime, instantly!

Harvest Date: Fall 2012