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Roasted Brussels Sprouts with Smoked Salt and Lemon Oil

Roasted Brussels Sprouts with Smoked Salt and Lemon Oil

Adapted from Ina Garten's Foolproof.

Ingredients

Directions

Preheat oven to 400 degrees. Mix Brussels sprouts, salt, and olive oil on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan occasionally so that the Brussels sprouts can brown evenly. Drizzle with Lisbon Lemon Oil and season with more salt and pepper to taste.

Works well with

Olio Santo 500ml --2019 oil
Lisbon Lemon Oil, 500 ml
Basil Mashed Potatoes
Olio Santo 500ml --2019 oil Lisbon Lemon Oil, 500 ml Basil Mashed Potatoes
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