Roasted Garlic Oil

We begin with a buttery, late harvest extra virgin olive oil and add essences of fresh and roasted garlic, which imbue the oil with layers of flavor and depth that easily transfer to your favorite dishes, instantly!

USES: Finishing oil for bruschetta, vegetables, pastas, meats and fish, or wherever a permeating, rich garlic flavor is desired. For fantastic garlic bread, brush bread with our Roasted Garlic Oil, toast, and top with grated Parmesan and parsley.

Garlic Oil Recipes

Harvest Date: Fall 2012