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Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Ingredients • 3 ½ cups of flour. • 3 TBSP baking powder • 2 cups and 3 TBSP sugar • zest of 4 lemons • 6 eggs • 2 ½ TBSP fresh chopped rosemary • 2 TBSP lemon juice • ¼ cup melted butter • 1 ½ cup STONEHOUSE ROSEMARY OLIVE OIL Instructions • Combine all dry ingredients in a mixer, or mix with a wooden spoon. • With mixer going at medium speed, or while slowly mixing by hand add lemon zest and juice, eggs and chopped rosemary. • Slowly add butter and olive oil while constantly mixing. • Once everything is thoroughly mixed transfer batter to a greased 9x9 baking pan. • Bake at 350 for 50 minutes, or until a fork can pull cleanly from the center.

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