|
Salish Alderwood Smoked Salt - Fine
Pacific sea salt cold smoked over red Alderwood; no artificial coloring or flavoring added. Salish imparts a delicious smoke flavor both on and off the grill. Works really well with sauted greens or classic collard greens--especially if you're making them sans bacon. Salish adds earthiness and depth to soups and stews, enriching slow-cooked dishes, and adding depth to even a quick saute. A must with salmon, great on burgers, tuscan white beans & hummus.
|
