Home / Recipes / Lemon Oil Recipes / Shaved Fennel Salad

Shaved Fennel Salad

Shaved Fennel Salad

Adapted from Alice Waters, The Art of Simple Food

To make the dressing, combine:

  • 2 Tbs fresh lemon juice
  • Zest of ¼ lemon, in thin curls, then chop
  • 1 tsp White Balsamic Vinegar
  • pinch salt
  • a few cracks of fresh ground black pepper

Whisk in:

Taste and adjust with salt if needed.

Trim off tops and root end from

  • 2 Fennel Bulbs reserving a few fronds for garnish

Slice with a mandolin—I like the $25 Japanese plastic ones—toss the fennel and 2 Tbsp chopped parsley with the dressing, and you’re done! 

As with many Art of Simple Food recipes, you will be shocked at how tasty such a simple, quick recipe can be.  Once adept, you can knock this salad out in 10 minutes.



photo credit: erin scott

Works well with

Spice Rubbed Pork Chops
Basil Oil 375 ml
Spice Rubbed Pork Chops Basil Oil 375 ml

Customer feedback

Product Rating and Reviews

Sign in to rate
if you would like to rate/review this product, please sign in.
Free Shipping on orders of $95 or more!