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This delicious classic Indian blend makes a mean Tandoori Chicken--marinate the chicken in yogurt and 1-3 tablespoons of spice blend and a tablespoon of Persian Lime oil anywhere from overnite to 1 hour before grilling or baking and via la difference! So easy and delicious you wont believe it! The yogurt helps keep the chick moist when cooking and the Tandoori-Lime combo is delish! |
