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The Art of Simple Food II by Alice Waters

The Art of Simple Food II by Alice Waters

Another beautiful book by Chez Panisse owner and farmers' market movement doyenne Alice Waters, the Art of Simple Cooking II isn't just a cookbook, but a guide to eating food fresh from the soil. With simple yet sophisticated recipes like Parsnip Soup with Sage and Toasted Walnuts,  Cucumber Agua Fresca, and Vin D'Orange, this book divides its chapters by plant families as they fruit and flower through the seasons. It has instructions for growing and preserving your own food too. With hand-drawn illustrations of gardens and apple trees, this is a book to get you excited about getting into the kitchen — and the garden.

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Market price: $35.00
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Works well with

House Blend, 500 ml
Blood Orange Oil 225 ml
Dark Balsamic Vinegar 225 ml
House Blend, 500 ml Blood Orange Oil 225 ml Dark Balsamic Vinegar 225 ml

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