
As sourcing authentic truffle oil concentrate to infuse our olive oil became increasingly difficult—much of the truffle concentrate on the market is made in a lab, rather than from real truffles—we switched to offering Black Truffle Salt, which, in addition to being the real deal, also keeps much, much longer than truffle oil, and is far easier to use. Use Truffle Salt just like regular salt, to add flavor to practically anything—instantly! QUICK USES:
Pairs well with: mushrooms, brussel sprouts, eggs, potatoes, pasta, risotto, almost any green vegetable, House Blend, Olio Santo
photo credit: Erin Scott |