Ingredients:

  • 1/4 lb Green Chili Pepper
  • 10 cloves Garlic
  • 1 bundle Fresh Cilantro
  • 1 teaspoon Zhug Blend
  • 5 teaspoon Cold Water
  • 1/4 tablespoon Salt

Directions:

  1. Place all ingredients in a food processor and grind it finely.
  2. Place paste in a glass jar and store for up to one month in the refrigerator.

Serving Suggestions:

Use this spicy paste sparingly as a garnish for Hummus or other dips, added to soups or as a spread for meat or fish.