Stonehouse Zhug Pesto
One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.
Stonehouse Caprese
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
Cauliflower Steak
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Chocolate Ice Cream with EVOO & Maldon Sea Salt
Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...
Shaved Fennel Salad
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.