Recipes

A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.

This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!

Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

Our Lisbon Lemon oil takes this zucchini bread an extra sweet note without a lot of sugar. Makes beautiful muffins as well, easy for sharing! As with many quick breads, there are so many ways to modify: add walnuts, chocolate chips, or use Blood Orange oil instead of Lemon!

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!

Herbaceous, citrusy, chocolatey - this all-seasons cake somehow manages to feel both rustic and classy.

This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!

A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.