Garlic Oil: A buttery, late harvest extra virgin olive oil combined with an infusion of fresh and roasted garlic, which gives subtle levels of flavor and depth without being overpowering.

USES: Finishing oil for bruschetta, pizza, vegetables, pastas, meats and fish; or wherever you want a permeating, rich integrated garlic flavor. For fantastic garlic bread, use our Garlic Oil, grated Parmesan and parsley.

Garlic Olive Oil Recipes

225ml / 7.61oz . . . $14.00
500ml / 17oz . . . $18.00

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