Back by popular demand—thanks for the patience and all the letters!—our Blood Orange olive oil is made by pressing tree ripened blood oranges together with late, fully ripe olives, a process which capturing both the sweetness of the fruit and delicate oils from the rind, together with the mild, late harvest oils from the olives, an incomparable treat.

Uses:

This oil is excellent when paired with our White Balsamic Vinegar in a vinaigrette; with chicken and fish; grill pancakes or French toast in BO for a subtle, fresh orange note; for a sweet-and-sugarless breakfast treat, use orange oil on your favorite toast instead of butter or jam.

Share your favorite uses for Blood Orange olive oil and win a free bottle!

For the next 3 months we’ll be taking suggestions for the uses of Blood Orange olive oil. The winner(s) will receive a free 500ml bottle of BO oil, and their winning suggestion(s) will be available on our recipe page! Please send your suggestions to trish@stonehouseoliveoil.com. They can be full recipes or just a simple use, like using on toast instead of butter. Good luck!

Orange and Tangerine Olive Oil Recipes

225ml / 7.61oz . . . $14.00
500ml / 17oz . . . /$20.00

To order now, click here.