This dish is much better when prepared a day in advance.
Ingredients
1 bunch kale, cut or torn in strips
75 ml Stonehouse Blood Orange Olive Oil
40 g chives, chopped
40 g mint, chopped
freshly ground sea salt to taste
Procedure
In a stainless steel bowl, wilt the kale it by crunching it by hand. Add the oil, herbs and sea salt, mix, and let it macerate for at least one hour.
