MEDITERRANEAN CHICKEN SALAD
(6 servings)

• 1 whole chicken, roasted, boned and chopped coarsely
• 1/4 cup Stonehouse Estate Blend Extra Virgin Olive Oil
• 1/4 cup plus 1 Tb raisins
• 1/2 tsp oregano
• 3 Tb. Parsley, minced
• 1/4 cup capers
• 1 red peppers, small dice
• 1/2 large onion, small dice
• 1/2 Tb mustard
• salt to taste
• freshly ground pepper to taste

Procedure
1. In a bowl, combine the chicken, parsley, red peppers and onions
2. In a separate bowl, whisk together capers, mustard, oregano, raisins and oil.
3. Pour oil mixture over chicken mixture, adjust seasonings and mix well.

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