Categories
- Oils & Vinegars
- 1 oz "Cutie" Gift Set
- Basil Oil 225 ml
- Basil Oil 375 ml
- Blood Orange Oil 225 ml
- Blood Orange Oil 500 ml
- Dark Balsamic Vinegar 225 ml
- Dark Balsamic Vinegar 500 ml
- Dipping Oil 375 ml
- Dipping Oil 500 ml
- Estate Blend Oil 500ml
- Hot Chili Oil 225 ml
- Hot Chili Oil 500 ml
- House Blend Oil, 10 Liter
- House Blend, 500 ml
- House Blend, 750 ml
- Kalamata Olive Oil
- Lisbon Lemon Oil, 225 ml
- Lisbon Lemon Oil, 500 ml
- Meyer Lemon Oil, 225 ml
- Meyer Lemon Oil, 500 ml
- Olio Santo 500ml
- Olio Santo Dipping Oil 225ml
- Olio Santo Garlic 500ml
- Persian Lime Oil, 225 ml
- Persian Lime Oil, 500 ml
- Reserve Blend Oil 375ml
- Roasted Garlic Oil 500ml
- Roasted Garlic Oil, 225 ml
- Rosemary Oil 225ml
- Select Blend 500ml
- White Balsamic Vinegar 500ml
- White Balsamic Vinegar, 225 ml
- Spices & Salts
- Cassia "Saigon Cinnamon"
- Chili BBQ Spice Rub
- Cinnamon Ceylon
- Dukkah
- Dukkah 4 oz
- Ferry Building Blend
- Fleur de Sel 7.5oz
- Harrisa
- Hot Curry Blend
- Korean Chili Flakes
- Murray River Flaky Pink Salt
- Napa Valley Rub 4oz Bag
- Organic Turmeric
- Pizza Blend
- Salish Alderwood Smoked Salt
- Sel Gris pouch 16oz
- Tandoori Spice Rub
- Truffle Salt Jar
- Vadouvan-- Green Curry
- Zahtar Spice Blend
- Zhug Spice Blend
- Body Products
- Other Products
- Early Bird Foods Farmhands Choice Granola
- Extra Virginity by Tom Mueller
- La Tourangelle Black Truffle Oil, 250 ml
- La Tourangelle Grapeseed Oil, 500ml
- La tourangelle Walnut Oil, 250ml
- Plenty Cookbook by Yotam Ottolenghi
- Pour Spout - Chrome
- Pour Spout - Plastic
- Terra Sonoma Verjus 500ml
- The Art of Simple Food by Alice Waters
- Recipes
- Arugula Salad with Strawberries Walnuts Feta Cheese and Stonehouse’s White Balsamic Vinegar
- Brussels Sprouts
- Cous Cous
- Mozzarella Caprese
- Plenty Cookbook by Yotam Ottolenghi
- Roasted Potato Salad with Chive Parsley and Roasted Garlic Oil
- The Art of Simple Food by Alice Waters
- Samples
- Oils & Vinegars