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Aglio Olio Jar

Aglio Olio Jar

Garlic, red chili flakes, parsley & sea salt. A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our spice blends, it’s made monthly in small batches and dated to ensure flavor and freshness.

QUICK USES:

  • Makes a perfect vinaigrette: Stonehouse House Blend Olive Oil, White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting
  • Stir into goat cheese for a tangy, garlicky spread
  • Sprinkle on top of poached or fried eggs
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas and flatbreads
  • Finish vegetables with a splash of House Blend and a few shakes of AO
  • Top hummus with Stonehouse House Blend and a few shakes of AO for a quick app or snack

Pairs well with: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, House Blend, Olio Santo, Garlic or Chili Oil

Aglio Olio Recipes

photo credit: Erin Scott

  • 1.3 oz
  • $6.50
  • Qty
  • 3oz
  • $8.50
  • Qty

Works well with

House Blend 500ml -- 2019 oil
Stonehouse Roasted Potatoes
Garlic Oil, 225 ml
House Blend 500ml -- 2019 oil Stonehouse Roasted Potatoes Garlic Oil, 225 ml
 
Hot Chili Oil 225 ml
Olio Santo 500ml
Linguini with Clams
Hot Chili Oil 225 ml Olio Santo 500ml Linguini with Clams
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