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Harissa

Harissa

This versatile, classic Moroccan blend can be used add punch to almost any dish. Make classics like Harissa Chicken or give your favorite dishes a new twist.  A blend of Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid, made monthly in small batches and dated to ensure flavor and freshness.

QUICK USES:

  • Harissa Chicken is a quick classic.  Combine 1-3 tbsp Harissa with a little bit of garlic and enough Stonehouse House Blend, Garlic Oil or any of our Citrus Oils to make a paste.  Rub on chicken an hour or 2 before grilling or roasting, and finish with a few more shakes when the chicken is done cooking, to layer flavor.
  • Sprinkle on popcorn.  Fantastic!
  • Season sweet potato fries before and after cooking and finish with a squeeze of lime
  • Great for kebabs, stews and lamb
  • Goes well with scrambled eggs
  • Top hummus with Harissa and Stonehouse House Blend
  • See our Grilled Corn-on-the-Cob recipe card or online for a great use of Harissa.

Pairs well with: lamb, vegetables, chicken, steak, kebabs,  potatoes, eggs, fish, popcorn, carrots, House Blend, Persian Lime or Blood Orange Olive Oil

photo credit: Erin Scott

  • 2.7 oz
  • $6.50
  • Qty

Works well with

Basil Oil 225 ml - 2016 HARVEST
Persian Lime Oil 225ml
Blood Orange Oil 225 ml
Basil Oil 225 ml - 2016 HARVEST Persian Lime Oil 225ml Blood Orange Oil 225 ml
 
Harissa Red Pepper Tapenade
Roasted Carrot Soup with Dukkah
Grilled Corn-on-the-Cob
Harissa Red Pepper Tapenade Roasted Carrot Soup with Dukkah Grilled Corn-on-the-Cob

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