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Olio Santo --2019 oil

Olio Santo 500ml --2019 oil

Now available in our new 3 Liter and 10 Liter Boxes: the most economical and the ideal way to store olive oil, completely oxygen and light-free.

Now in our 22nd year!

That's right, we have been producing Olio Santo California extra virgin olive oil since 1996, which means we have been the top-selling olive oil at Williams-Sonoma for over 2 decades!  

Olio Santo has also been chosen by Ina Garten, the Barefoot Contessa, as one of the seven staple ingredients to be included in every home chef’s pantry.  Milder than our Stonehouse House Blend, Olio Santo is suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors.  Try the one that started it all, and set the standard for California Extra Virgin Olive Oil!

Olio Santo Recipes

HARVEST DATE: NOVEMBER 2018, the most current harvest.

photo credit: Erin Scott

  • 500ml
  • Out of Stock
  • $15.00
  • 3 Liter Bag in a Box
  • Out of Stock
  • $65.00
  • 10 Liter Box
  • Out of Stock
  • $195.00

Works well with

Winter Bruschetta
Linguini with Clams
Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
Winter Bruschetta Linguini with Clams Roasted Brussels Sprouts with Smoked Salt and Lemon Oil
 
Napa Valley Blend Jar
Aglio Olio Jar
Pesto in a Flash
Napa Valley Blend Jar Aglio Olio Jar Pesto in a Flash
 
Dining In: Highly Cookable Recipes by Alison Roman
Istanbul & Beyond by Robyn Eckhardt
Salt, Fat, Acid, Heat  by Samin Nosrat
Dining In: Highly Cookable Recipes by Alison Roman Istanbul & Beyond by Robyn Eckhardt Salt, Fat, Acid, Heat by Samin Nosrat
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