The original soft, crunchy sea salt flakes!
This staple sea salt has a fresh intensity and clean taste. While we put this on almost everything, one of our not-so-secret favorites is to just sprinkle Maldon salt with a little drizzle of olive oil over chocolate ice cream! See our Recipe Page for other ideas and mouth-watering pictures.
Since 1882, Maldon Sea Salt Flakes have been made from seawater in estuaries in Essex County, England, in the town of Maldon (known by the locals as 'Maldon on the Mud'). Handcrafted with traditional artisan methods to create beautiful pyramid-shaped salt crystals, it has a delicious balance of naturally occurring minerals, enhancing any dish.