Organic Apple Cider Vinegar

Our Organic Apple Cider Vinegar is made from organically grown apples from Sonoma County, CA that are fresh pressed into apple cider and immediately fermented into a raw vinegar. Crisp, tart, with a just a bit of residual sweetness for balance, our ACV pairs wonderfully with a wide range of our olive oils, especially our citrus oils for salad dressings, and is a long-time ingredient for health tonics!

Quick Uses & Ideas:

• Salad dressings (add honey if you want more sweetness).
• Hot sauces.
• Quick refrigerator pickles and chutneys.
• Tangy cucumber salad: thinly slice cucumbers (and onions, optional) and sprinkle with ACV, sea salt and black pepper. Add a tiny drizzle of Persian Lime, Hot Chili or Habanero oil depending on your taste!
  
• Add to slow cooked pulled pork or beans.
• Make a tangy coleslaw.
• Try our Salt-n-Vinegar variation on our Roasted Brussels Sprouts recipe
• Splash in stews or sautés, especially with greens: cabbage, spinach, kale or chard, etc.
  
• A tablespoon in the pot when making bone broth helps pull more vitamins and minerals from the bones.
• Scroll down or visit our Recipe Page for more ideas!

Pairs well with: Lisbon Lemon, Persian Lime, and Blood Orange oil, apples, pears, fresh herbs, greens, pork, beets, ginger, chili, cucumbers, honey, onions, cabbage, Brussels sprouts

Curious about all our vinegars? Check out our Vinegar Samplers!